Cayenne Chilli & Herb Butter Basted Braai Steak
Prep Time | 10 min |
Cook Time | 15 min |
Total Time | 25 mins |
Serves | 2 |
Ingredients
- 800 g T-Bone Steak
- 100 g salted butter
- 1 tablespoon BLACK MAMBA CAYENNE CHILLI SAUCE
- 1 tablespoon steak & chops seasoning
- 1 teaspoon crushed garlic
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped coriander
- 1 teaspoon chopped spring onion
- 1 teaspoon chopped red chilies (optional)
Instructions
- To make the Cayenne & Herb butter, melt the butter in a pan, add the garlic and sauté until golden. Add in the rest of the ingredients and turn off the heat.
- Braai the steak to your liking, basting with the cayenne and herb butter once cooked. Allow to rest. Serve with the steak and grilled asparagus or your favourite side.
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