Jalapeño Deviled Eggs

Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Serves 12



  • 6 large hard-boiled eggs, cooled and peeled
  • 1 fresh jalapeno pepper, finely minced
  • 3 tbsp mayonnaise
  • 1 tbsp BLACK MAMBA Jalapeno Chilli Sauce
  • 2 tsp chopped coriander
  • 2 tsp chopped dill
  • 1 tsp yellow mustard
  • Pinch of cayenne pepper
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground black pepper
  • Dill for garnish


  1. Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add jalapeno pepper and all ingredients. Taste and add more salt or black pepper, to taste.
  2. Spoon mixture into hollowed out egg whites.
  3. Garnish with fresh dill. For extra color and heat, you could sprinkle more cayenne pepper over the top.
  4. Refrigerate for at least one hour before serving.


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