Spicy Charred Pineapple & Corn Salsa

Ingredients

• 2 jalapeños finely diced
• 1 pineapple chopped
• 1 can whole kernel corn
• 1 small red bell pepper finely diced
• 1 small red onion finely diced
• 1 cup Fresh coriander finely chopped
• ½ cup spring onion
• 2-3 tbsp Black Mamba Pineapple Chilli Sauce
• 2-3 tbsp sweet chilli sauce
• Salt & black pepper to taste
• A drizzle of olive oil

Instructions

1. Prepare and chop all ingredients before hand.
2. In a skillet/pan on medium heat cook the pineapple and corn together until charred. Season with salt and black pepper to taste.
3. Add the charred corn and pineapple into a large bowl. Add in the remaining ingredients.
4. Add in 2-3 tablespoons of Black Mamba Pineapple Chili Sauce as well as 2-3 tablespoons of sweet chili sauce.
5. Mix all the ingredients together, season with salt & black pepper and garnish with some chopped coriander.
6. Enjoy the spicy salsa as a dip or as a side to accompany a meal.